Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head Of Fresh Garlic * Fresh Rosemary
Olive Oil Butter
Dried Thyme

* Prepare one head of fresh garlic for each guest.
~---------------------------------------------------------------------
~-- Remove the paper skin from each head of garlic. Place root side
down in a baking dish. Make sure garlic heads are secure so they
don't move around during roasting. Drizzle some olive oil over each
head. Sprinkle with dried thyme and fresh rosemary. Top each head
with butter. Cover and place in a preheated 275øF oven for 30
minutes. Uncover baking dish and baste each head with melted butter.
Continue baking for an additional 90 minutes, with regular basting.
This is excellent served as a spread over fresh French bread or
roasted potatoes. From: Syd's Cookbook.

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