Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (8 oz) fine egg noodles
2 tb Unsalted butter or margarine
2 Eggs; lightly beaten
1/4 ts Salt
1 sm Apple; peeled finely dice
1/2 c Golden raisins; plumped in
; apple juice
Oil for frying
1/2 c Sugar
1/2 ts Ground cinnamon

Cook noodles according to package directions. Then drain well.
Transfer to large bowl, add butter and mix well. Cool, slightly.
Blend in eggs, salt, apple and raisins. In large, heavy skillet heat
1/4 inch oil over medium heat. Drop noodle mixture by tablespoon into
hot oil, flattening each spoonful with back of spoon to form thin
latke. Fry on both sides until golden brown and crisp, about 3
minutes on each side. Do not turn latkes until first side is golden
and top is set. Drain on paper towels. Combine sugar and cinnamon in
shallow bowl and dip latkes in sugar mixture on both sides. Makes
about 30 latkes. Each serving contains about: 74 calories; 25 mg
sodium; 23 mg cholesterol; 3 grams fat; 12 grams carbohydrates; 1
gram protein; 0.10 gram fiber. Presented by: Judy Zeidler, L.A. Times
article, "Eight Days of Latkes", 11/25/94, page H7. "These latkes are
based on traditional ingredients from an old family favorite, noodle
kugel. Noodles, eggs, apples and raisins are combined, resulting in a
crisp latke, that is dipped in cinnamon sugar."

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