Real rosemary garlic butter
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Recipe by: berenice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Or 2 heads of garlic
Fresh rosemary (at least
-one needle per garlic
-clove)
Olive oil (extra virgin)
Some good french bread
Break the garlic heads into cloves, but leave the skins on them for
protection. With a small knitting needle or small diameter awl (about
the same diameter as a rosemary needle or a hair smaller) puncture
the garlic cloves the long way through the middle. Shove a rosemary
needle into the center or each one. Baste the garlic cloves and the
inside of a small baking dish or pan with the olive oil. Bake the
rosemary in the oven at 350*F for 15 minutes or until the garlic is
soft inside. Cut the garlic cloves in half lengthwise with a serrated
knife and use the contents as you would butter.
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