Real rosenkohl in bier gedunstet (brussels sprouts
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Recipe by: gwenllian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Brussels Sprouts; Fresh 1/2 ts Salt
Beer; Any Brand, To Cover 2 tb Butter
Trim and wash sprouts. Place in a medium-size
saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve
hot.
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