Real saganaki (fried cheese)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Karen Mintzias 2 tb Butter
1/3 lb Kefalotyri or kasseri cheese 1 Lemon (juice only)
Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or
another frying pan), and fry the cheese on all sides until crusty and
chestnut colored. Squeeze lemon juice over the cheese and serve with
bread, other appetizers, and wine or ouzo.
Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New
York.
Typed for you by Karen Mintzias
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