Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Lettuce, Boston, head
1/4 c Sprouts, fresh
1 md Apple, peeled, cored,
-- sliced
1/4 c Walnuts
2 md Tomatoes
8 Olives
2 Anchovies
1 ts Salt
1 ts Mustard, Dijon
2 Garlic, cloves, minced
Salt (to taste)
Pepper (to taste)
2 tb Vinegar, wine, red
6 tb Oil, olive (or more)
2 tb Parsley, minced

Arrange the lettuce in a bowl with the sprouts, apples,
tomatoes, and olives.

Mash the anchovies to a paste with the salt.

Heat a skillet very hot and add the paste. Stir for 30 seconds
and put the paste in a warm bowl.

Add the garlic, mustard, salt, pepper and vinegar. Beat to blend.

Add parsley. Drizzle oil in slowly to form a smooth sauce.

Pour over the salad.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Claude Aubert, Arnaud's Restaurant, New Orleans

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