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Recipe by: xavierina
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See below ingredients and instructions of the recipe
2 ea Salmon steaks 1/4 c Dry white wine
1 ea Bay leaf 2 tb Fresh dill
1 ea Stalk celery, cut up 1 x ----cucumber dill sauce-----
1/4 c Plain lo-fat yogurt 1/4 c Lite mayonaise
1 ea Small seeded grated cucumber 1 ea Small onion, peeled grated
1/8 ts Dry mustard 1/4 c Freshly chopped dill
1 ea Salt pepper
Place steaks in microwave safe dish w/ thick end to outside. Add remaining
ingredients on top of steaks. Cover and nuke on high for 4-6 minutes.
Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all
ingredients in a food processor. Process until blended. Pour into serving
bowl; refridgerate 1-2 hours before serving.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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