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Recipe by: kaai
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See below ingredients and instructions of the recipe
3 tb Butter 1/2 c Chunky peanut butter
3 tb Minced onion 4 tb Water
1 tb Minced sedded jalapeno chile Salt
1 Tomato, peeled, seeded and Pepper
-coarsely chopped
Melt butter in pan. Add onion and saute 2 minutes. Add jalapeno and
tomato and cook until sauce becomes mushy. Add peanut butter and mix
well. Remove from heat and slowly add water to make pourable
consistency. Season to taste with salt and pepper.
Each serving contains about: 489 calories; 514 milligrams sodium; 66
milligrams cholesterol; 34 grams fat; 36 grams carbohydrates; 14 grams
protein; 1.60 grams fiber.
Submitted By MICHAEL ORCHEKOWSKI On 11-25-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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