Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Tomatillos
6 oz Green Tomato, Unripe
2 tb Finely Choppped Scallions
3 Serrano Chilies, Chopped
2 tb Chopped Cilantro Leaves
1/2 ts Sea Salt, To Taste
1/3 c Water

MAKES 2 CUPS Roughly chop the tomatoes, add a little at a time with
the rest of the ingredients to a blender jar, and blend for a few
seconds with each addition until the sauce has a rough consistency.
the key to salsa verde is the tomatillos (tomate verde -- NOT just a
green tomato)...don't know where you're from, but if it's the west or
southwest, you'll probably find them in the super...if not, they are
available canned in a mexican food section.

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