"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: bernadeta
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See below ingredients and instructions of the recipe
3 c Salted peanuts without skins
3 tb Butter
2 c Peanutbutter chips
14 oz Sweetened condensed milk
2 c Minature marshmallows
Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set
aside. In a saucepan, melt butter and peanut butter chips over low
heat. Add milk and marshmallows; cook and stir until melted. Pour
over peanuts. Sprinkle the remaining peanuts on top. Cover and
refrigerate. Cut into bars.
Kathy Tremel, Earling, Iowa Taste of Home, Dec/Jan/94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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