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Recipe by: bernadeta
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See below ingredients and instructions of the recipe
3 c Salted peanuts without skins
3 tb Butter
2 c Peanutbutter chips
14 oz Sweetened condensed milk
2 c Minature marshmallows
Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set
aside. In a saucepan, melt butter and peanut butter chips over low
heat. Add milk and marshmallows; cook and stir until melted. Pour
over peanuts. Sprinkle the remaining peanuts on top. Cover and
refrigerate. Cut into bars.
Kathy Tremel, Earling, Iowa Taste of Home, Dec/Jan/94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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