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Recipe by: renaldine
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See below ingredients and instructions of the recipe
500 g Chicken breasts 10 ml Garam masala
10 ml Crushed garlic 30 ml Chopped dhunia leaves
5 ml Grated fresh root ginger - (coriander)
1 Green chili; finely chopped 1 sm Onion; grated
2 1/2 ml Borrie (tumeric) Salt; to taste
Skin and fillet chicken breasts. Mix garlic, ginger, and chilli
together and rub into chicken fillets. steam for about 15 minutes
over medium heat, flake and combine with rest of ingredients. allow
to cool before filling samoosas.
Fills 36 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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