Real samoosas chicken filling
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Recipe by: renaldine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
500 g Chicken breasts 10 ml Garam masala
10 ml Crushed garlic 30 ml Chopped dhunia leaves
5 ml Grated fresh root ginger - (coriander)
1 Green chili; finely chopped 1 sm Onion; grated
2 1/2 ml Borrie (tumeric) Salt; to taste
Skin and fillet chicken breasts. Mix garlic, ginger, and chilli
together and rub into chicken fillets. steam for about 15 minutes
over medium heat, flake and combine with rest of ingredients. allow
to cool before filling samoosas.
Fills 36 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
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