Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Firm fresh fish 5 ml Salt
2 Onions; finely chopped 30 ml Lemon juice
2 Green chillies 60 ml Chopped coriander leaves
- finely chopped -(dhunia)

Boil fish until tender, then drain and flake. Add onions,chillies,salt,
lemon juice and dhunia leaves while fish is still warm. allow to cool
before filling samoosas.

Fills about 30 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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