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Recipe by: sebastiano
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See below ingredients and instructions of the recipe
1/4 c Sugar
1/2 c Water
2 ea Stick Cinnamon;Broken In
-half
1 c Sparkling Water
1 c Apple Juice
1/2 c Orange Juice
25 oz White Wine; Dry, 1 Bottle
1 ea Orange; Med, Unpared
1 ea Apple; Unpared
1 ea Banana; Medium
Ice Cubes
Wine should be chilled. Use Chardonnay or any other dry white wine.
Orange should be cut into halves and thinly sliced. Apple should be
eating apple cut into thin wedges.
Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce
heat. Simmer, uncovered, for 5 minutes. Cover and refrigerate at
least 2 hours but no longer tha 1 week. Remove cinnamon sticks from
sugar mixture. Mix sugar mixture, sparkling water, apple juice,
orange juice and wine in large pitcher. Gently stir in fruit and ice.
Serve with several pieces of fruit in each glass.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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