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----------------COCKTAILS FROM CHEF FREDDY'S---------------------
12 oz Tomato juice 1/4 ts Tobasco sauce
1 1/2 c Orange juice Ice cubes
1/4 c Lime juice 4 sm Celery stalks w/leafy tops
1 tb Onion [FINELY MINCED]
1) In a 1 qt container , combine the juices, onion, salt and
tobasco sauce, and cover with a tight fitting lid... Refrigerate for
2 hours for the flavors to blend... 2) Pour into ice filled
tumblers... add celery stalk for stirrer...
From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred
Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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