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----------------COCKTAILS FROM CHEF FREDDY'S---------------------
12 oz Tomato juice 1/4 ts Tobasco sauce
1 1/2 c Orange juice Ice cubes
1/4 c Lime juice 4 sm Celery stalks w/leafy tops
1 tb Onion [FINELY MINCED]
1) In a 1 qt container , combine the juices, onion, salt and
tobasco sauce, and cover with a tight fitting lid... Refrigerate for
2 hours for the flavors to blend... 2) Pour into ice filled
tumblers... add celery stalk for stirrer...
From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred
Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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