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Recipe by: mailyse
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See below ingredients and instructions of the recipe
1 tb Butter
1 Shallot -- chopped fine
1 c Fresh mushrooms -- sliced
1/2 c Dry red wine
1 c Brown sauce -- hot (see
Recipe)
Place butter, shallots, and mushrooms in a saucepan. Cook slowly
until all liquid from mushrooms disappears. Add wine and continue to
simmer until wine is reduced by half. Stir in hot brown sauce and
simmer for 30 to 40 minutes.
Recipe By : Locke-Ober, Boston, MA
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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