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Recipe by: yolette
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See below ingredients and instructions of the recipe
3 Golden Delicious apples 1 tb Oil
1 1/2 lb Ground beef 1 c Water
1/2 c Soft bread crumbs 3 tb Vinegar
1/4 c Finely chopped onions 1 tb Packed brown sugar
1 Egg 1/4 c Crushed gingersnap
1 ts Salt -Cookies
1/4 ts Pepper 1 Bay leaf
1/4 ts Thyme
Pare, core and grate apple to measure 1 cup.Mix with ground beef, bread
crumbs,onion,egg and seasonings.Shape into balls about 1 1/2" in
diameter.Brown on all sides in oil.Drain excess fat.Combine remaining
ingredients;pour over meatballs and bring to boil.Core and cut remaining
apples into wedges.Add to skillet.Reduce heat,cover, simmer 15 to 20
minutes or until apples are tender.Remove bay leaf. Makes 6 servings.
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