Real sauerkraut #2
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Recipe by: hisham
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Canned Or Fresh Sauerkraut
Drain all liquid from the sauerkraut. Barely cover with boiling
water, then cook, uncovered, 30 minutes or longer if desired. Drain.
(Serve the drained liquid from the cooking as a juice cocktail.) To
the hot sauerkraut, add caraway or celery seeds, or a dash of cloves,
and salt, pepper and butter or margarine to taste.
Submitted By RICH HARPER On 06-21-95
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