Real sausage and bean chowder
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Recipe by: myriana
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Main Ingredients:
1 pound pork sausage
16 oz can red kidney beans
16 oz can crushed tomatoes
2 cups water
1 medium onion, diced
2 medium potatoes, diced
1 bay leaf
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic salt
1/4 tsp thyme
1/4 cup chopped green pepper
Cooking Preparation of the Recipe:
Brown sausage in skillet, drain off fat. In Dutch oven, combine
kidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt,
thyme and black pepper. Add sausage, potatoes, and green pepper
and simmer for one hour.
Serve over rice with some Cajun hot sauce!
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