Real sausage rolls
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Recipe by: jesuette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Cottage cheese and oil 12 Sausages, about 6 in (16cm)
Pastry (3) Long
FILLING FOR BRUSHING
1/2 Egg white A little canned milk
roll out the pastry 1/8 in (3mm) thick; with a pastry wheel cut out 12
rectangles of 6x4 in (16x10 cm) and brush the edges with egg white.
roll up a sausage in each piece of pastry and lay on a greased baking
sheet. brush with milk. OVEN: pre-heat for 5 min. at very hot, bake
at moderately hot. BAKING TIME: 15-20 min.
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