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Recipe by: helinus
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1 lb Hillshire Farm Polska 1 md White onion quartered
-Kielbasa or any variety 4 lg Carrots peeled/chopped
-Hillshire Farm Smoked 1 lb Mushrooms cleaned and cut
-Sausage -in half
1/4 c Olive oil 2 cn Diced tomatoes (12 oz)
1 t Fennel 12 sm Whole new potatoes
2 Garlic cloves finely chopped 1 cn Tomato sauce (8 oz)
1 tb Oregano Salt to taste
1 c Celery chopped Pepper to taste
Heat the oil in a heavy pan and add the onions, garlic, celery,
fennel, salt and pepper. Saute until soft. Add all other ingredients
except for the sausage, and cook for 20 minutes over low heat. Add
sausage, simmer for another 15 minutes or until heated through.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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