Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Fresh oyster mushrooms
1 tb Garlic, minced
2 ts Olive oil
1 ts Rosemary, minced
1 ts Margarine, optional
2 ts All-purposse flour
1 ts Sherry -=OR=- dry white wine
1 tb Tamari

Gently rinse pat dry the mushrooms. Trim to a nuiform size set
aside.
Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms saute for 3 minutes.
Add rosemary margarine cook until the margarine is melted, about
30 seconds. Sprinkle in the flour cook, stirring constantly. Add
remaining ingredients stir until the liquid is slightly thickened ^
mushrooms are tender. About 4 minutes.

Browse by categories