Real sauteed oyster mushrooms
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Recipe by: ayu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Fresh oyster mushrooms
1 tb Garlic, minced
2 ts Olive oil
1 ts Rosemary, minced
1 ts Margarine, optional
2 ts All-purposse flour
1 ts Sherry -=OR=- dry white wine
1 tb Tamari
Gently rinse pat dry the mushrooms. Trim to a nuiform size set
aside.
Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms saute for 3 minutes.
Add rosemary margarine cook until the margarine is melted, about
30 seconds. Sprinkle in the flour cook, stirring constantly. Add
remaining ingredients stir until the liquid is slightly thickened ^
mushrooms are tender. About 4 minutes.
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