Real savory turkey loaf

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: souareba

Rate this recipe (13 votes)

841 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Fresh Ground Turkey 1 tb Worcestershire sauce
3/4 c Fine dry bread crumbs 1 tb Prepared horseradish
3/4 c Milk 1 ts Poultry seasoning
1/2 c Onion, finely chopped 1 ts Dry mustard
1/2 c Green pepper finely chopped 1/4 ts Garlic powder
2 x Eggs, beaten

Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press
firmly in loaf pan. Bake until turkey is no longer pink and mixture is
firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with
catsup if desired.
Note: Recipe can be doubled. Bake in waxed paper-lined 6 cup ring mold
about 1 1/4 hours.
From: The turkey store cookbook