Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Corn, fresh; cut from cob 2 tb Butter; divided
2 Eggs; slightly beaten 2/3 c Half-and-half
1/4 c Green pepper; minced Paprika
1/2 ts Salt Parsley; opt.
1 c Cracker crumbs; divided

Combine corn, eggs, green pepper, and salt; mix well. Spoon half of
mixture into a greased 1-1/2 quart casserole. Sprinkle with half of
cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour
half-and-half over top.

Bake at 325 degrees for 30 to 35 minutes. Remove from oven, and sprinkle
with paprika. Garnish with parsley, if desired.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Nancy
O note: Maybe for the diabetic,

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