Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 New Red Potatoes * 1 ts Grated Lemon Zest
1 lb Bay Scallops, Fresh 1/4 c Fresh Lemon Juice
1 c Asparagus Strips ** 1 ts Vegetable Oil
1/2 Red Yellow Bell Pepper *** 2 ts Low Sodium Soy Sauce
2 Scallions, Thinly Sliced 1/4 ts Fresh Ground Pepper
2 ts Minced Fresh Ginger

* Sliced 1/4 inch thick. ** Cut into Julienned strips. *** Large red
and yellow bell peppers, 1/2 of each, seeded and diced.
~---------------------------------------------------------------------
~- Heat oven to 350øF. Cut 2 pieces of parchment paper or aluminum
foil, each about 16" X 24"; then fold crosswise in half so each piece
measures 12" X 16". Cut half heart from each folded piece to make a
full heart when unfolded. Place potatoes in small saucepan. Add cold
water to cover and salt water. Heat to boiling, then cook over medium
heat 3 minutes. Drain thoroughly. Open paper hearts and place
potatoes in center of each heart next to fold. Combine remaining
ingredients in mixing bowl and spoon over potatoes. Fold paper over
and double fold edges to seal tightly. Place packets on baking sheet
and bake 30 minutes. Transfer packets to plates and open. From:
Syd's Cookbook.

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