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Recipe by: suffie
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See below ingredients and instructions of the recipe
24 lg Prawns
-peeled, deveined, and split
-lengthwise
Salt pepper
1/2 c Olive oil
1/2 c White wine
Juice of one lemon
1/2 c Fish stock
2 lg Shallots
-chopped
2 tb Chopped sweet basil
2 tb Chopped fresh oregano
Arrange the prawns butterfly fashion in a baking dish. Season with
slat and pepper. combine oil, wine, lemon juice, fish stock,
shallots, basil and oregano. Poru over prawns, turning to coat well.
Marinate for 1 hour. When ready to cook, remove prawns from marinade,
shaking off excess. Place under broiler and broil for 10 min. or
until golden. DO NOT OVER COOK.
Source: California Cuisine ISBN 0-8109-1293-7
Shared by Joan Mershon
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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