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Recipe by: dias
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See below ingredients and instructions of the recipe
2 ts Butter
2 Scallions; including a
- little of the greens,
- finely chopped
5 Cilantro sprigs; chopped
1 lg Ear of corn
- the kernels removed
Water
2 Eggs
Salt
1 lg Flour tortilla; -=OR=-
2 Corn tortillas
2 tb Grated Muenster cheese
-=OR=- Monterey Jack cheese
MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.
Cook for a minute or so, add a splash of water and continue cooking
until the corn is tender. Season with salt. Beat the eggs with a
pinch of salt and a teaspoon of water, then pour them into the pan
with the corn and scramble them gently with a fork. Add the grated
cheese at the end and stir it in with a few strokes of the fork.
While the eggs are cooking, warm the tortillas in a dry pan. Serve
them hot with the eggs and salsa or extra cilantro, as desired.
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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