Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8 oz package thin spaghetti 2 Cloves garlic, pressed
1/2 lb Bay scallops 1/4 ts Freshly ground pepper
1 oz Smoked salmon, cut into 1/2 1 ds Salt
-inch pieces 2 tb Fresh dill or 1 t. dillweed
3/4 c Heavy or whipping cream

Cook spaghetti.

In a 1 1/2 quart saucepan, combine all other ingredients except dill.
Bring to a boil, reduce heat and simmer until slightly thickened.
(about 6 minutes) Drain spaghetti, toss with sauce and add dill.
From: bill jernigan

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