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Recipe by: si mohamed
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See below ingredients and instructions of the recipe
1 tb Butter or margarine
6 Eggs,beaten
1/4 lb Velveeta Pasteurized
Process Cheese Spread,
Cubed
Melt butter or margarine in a skillet over low heat.Add eggs and
cheese.Cook,slowly,stirring,occasionally,until eggs are set and
cheese is melted.Makes 4 servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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