Real sherry turkey tetrazzini
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Recipe by: alberianna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil
1 lb Ground turkey
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Cream of mushroom soup
-(10.25 oz)
1 cn Cream of chicken soup
-(10.75 oz)
6 Servings of cooked spaghetti
-or pasta of your choice
1 c Milk
1 c Sliced mushrooms
1/4 c Sherry wine
1 c Parmesan cheese
1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms
and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.
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