Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes (2lb/1kg)
1 lg Spanish Onion
2 ea Eggs
1 ts Salt
X ts White Pepper
10 tb All-Purpose Flour
Vegetable Oil for frying

1. Peel potatoes and onion, slice into strips and grind or process in
blender. 2. Beat eggs with salt and pepper. Stir in potato mixture.
Then gradually stir in enough flour to make a thick batter. 3. Heat 2
to 3 tablespoons oil in a large frying pan. Using a scoop gently drop
potato mixture into hot oil. Form a round shape. Cook 1 to 2 minutes
per side or until well browned. Drain on paper towel. Add more oil as
needed.

Makes 8 to 10 latkes.

From An Article: Shopsy's Potato Latkes by Mary McGrath in the Toronto
Star, 10, June, 1995.

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