Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb GREEN OR PURPLE ASPARAGUS
TRIMMED CUT IN 1/2 "Pieces
1 lb Cooked, pealed cleaned
Shrimp..................
1/2 c Chopped red bell pepper
1 c Mayonnaise (not salad dressg
1/4 c Finely chopped parsley
1/2 ts Freshly ground white pepper
1/2 ts Celery seed
1/2 ts Salt
1 tb Prepared horseradish
1/4 c Freshly squeezed lemon juice
Endive or Green leaf lettuce
2 Hard-cooked eggs, diced
4 Lemon wedges

Cook green asparagus in boiling salted water until barely tender,
about 1 minute. If purple asparagus is tender, don't cook at all. In
mixing bowl, combine asparagus, shrimp and bell pepper. In another
bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish
and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with
lemon wedges.

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