Real shrimp florentine
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Recipe by: skander
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion; chopped 27 oz Spinach; drained
1 tb Butter (or marg.) 10 oz Shrimp, small; canned
10 oz Soup, cream of mushroom 1/8 ts Nutmeg, ground
3 tb Cream, light; or half Cheese, Parmesan
half
Cook onion in butter until just tender. Mix in spinach and spoon into
individual shallow baking dishes. Arrange drained shrimp on top of
spinach mixture. Blend soup, cream, and nutmeg; pour over shrimp and
sprinkle with Parmesan cheese. Bake at 425 degrees for 20 minutes.
SOURCE: Southern Living Magazine, somtime in 1972. Typos by Nancy
Coleman. Submitted By DEANNA POTTS On 11-29-94
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