Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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CAJUN BUTTER
1/4 lb Butter; room temp
1/4 c Fresh chives or green
-onions; chop
4 ts Crab boil; grind in spice
-grinder
1 1/2 ts Tabasco sauce
SHRIMP
1 c Red onion; sliced
1 Red or green pepper; sliced
1 lb Lg shrimp; peel, devein
1/3 c Dry vermouth

Prepare butter, cover and refrigerate. Can be prepared 2 days ahead.
Melt 2 tb Cajun Butter in large skillet. Add onion and bell pepper
and saute until almost tender, about 5 minutes. Push veggies to side
of skillet. Melt another 2 tb Cajun butter in same skillet; add
shrimp and saute just until cooked through, 3 minutes. Mix shrimp and
veggies together. Season with salt. Divide among plates. Add vermouth
to same skillet; boil 1 minute. Gradually add remaining Cajun butter,
whisking until just melted. Pour sauce over shrimp. Serve over
freshly cooked grits that have been flavored with sauteed garlic and
chopped green onions. Source: Bon Appetit

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