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Recipe by: xynthia
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See below ingredients and instructions of the recipe
1 Chicken,broiler-fryer
1 Onion,small,sliced
1 Bay leaf
1/4 ts Pepper
2 1/2 c Water
2 Celery tops
1 ts Salt
1. Put chicken in a kettle; add water and remaining ingredients.
2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender.
4. Remove from heat; strain broth.
5. Refrigerate chicken and broth at once.
6. When chicken is cool, remove meat from bones; cut into small
cubes.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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