Real simple brown rice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown rice
2 1/2 c Liquid (water, stock --
Juice)
1 tb Butter
1 ts Salt (optional)
PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring
to the boil; stir once or twice. Reduce heat, cover, and simmer
45-to-50 minutes, or until rice is tender and liquid is absorbed.
Fluff with a fork.
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
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