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Recipe by: matys
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See below ingredients and instructions of the recipe
1/2 c Granulated sugar
1/4 c Unsweetened cocoa powder
Or European-style cocoa
1 tb (plus 1 tsp) cornstarch
1/2 c Evaporated skim milk
2 ts Vanilla extract
Assorted fresh fruit
Unfrosted cake or frozen
Nonfat yogurt, optional
In a small saucepan, combine sugar, cocoa and cornstarch; stir in
evaporated milk. Cook over low heat 3 minutes, or until mixture
boils, stirring constantly with whisk. Continue cooking 1-2 minutes
longer, or until sauce is thickened and smooth, stirring constantly.
Remove from heat; stir in vanilla. Serve warm or cold with fresh
fruit, cake, or nonfat frozen yogurt. Cover and refrigerate leftover
sauce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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