Real six-hour stew

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Recipe by: mary-ann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb chuck roast -- cubed
1 cn cream of mushroom soup
1 cn water
3 stalks celery
8 carrots -- thickly sliced
4 lg potatoes -- quartered
1 envelope onion soup mix
3 onions -- sliced
1 cn tomatoes -- whole
1 ts basil
4 TB tapioca

Place all ingredients in a heavy roaster with a tight fitting lid and
bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING
TIME! Notes: ------ I use about 5 onions and 2 quart sized jars of
canned tomatoes. I have also made this stew using chicken (deboned
thighs) and it was great. It is good without meat as well.

Recipe By : cjpope#ingr.com (Candy Pope)