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Recipe by: snaevar
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See below ingredients and instructions of the recipe
2 tb Olive oil
4 Skinless boneless chicken
Breast -- cooked
1 lg Onion -- chopped
4 Carrots -- sliced thin
3 Celery ribs -- sliced
2 Cloves garlic -- minced
2 c Water
1 c Couscous
1 15 oz can
Rinsed/drained
2 tb Lemon juice
1/4 tb Black pepper
Garbanzo beans --
In a large skillet, heat oil over high heat, until hot. Add chicken
and cook, turning, until browned on both sides, 10 to 12 minutes.
Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove
chicken to a dish and drain off fat and liquid from pan. Add onion,
carrots, and celery to skillet. Cook over medium-high heat, stirring,
until onion is softened, 2 to 3 minutes. Stir in garlic, water,
couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling,
then reduce heat to medium-low. Place chicken on top of couscous
mixture. Cover and cook 20 to 25 minutes, or until chicken is very
tender and cooked through.
Recipe By : 365 Ways To Cook Chicken
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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