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See below ingredients and instructions of the recipe
1/2 lb Sausage, link 1 ts Salt
16 oz Pork and beans 1/2 ts Basil
8 oz Corn, whole kernel; drained 1/4 ts Pepper
16 oz Tomatoes 1/4 ts Ginger, ground
Brown sausage in skillet; pour off drippings. Add remaining
ingredients, and simmer for 15 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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