Real skinless fried chicken

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: daryl

Rate this recipe (3 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Chicken breast halves 2 c Buttermilk
Salt 2 To 3 cups self-rising flour
Ice water Vegetable oil

"I love to serve fried chicken with biscuits and honey!"

Remove skin from chicken breast halves. Place them in a large
container with a cover; pour salted ice water over chicken, covering
completely (use about 2 tsp. salt per quart of ice water). Cover and
refrigerate overnight.

Up to 2 hours before cooking, drain chicken and pat dry. Place in a
large bowl. Pour buttermilk over chicken and refrigerate until time
to fry. Drain chicken; dredge the breasts in flour, packing flour
into crevices and coating well. Deep-fry in hot oil (350 degrees)
for 10 minutes, or until cooked. Drain in a single layer in a
shallow baking pan.

From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson -