Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Young carrots
3 tb Butter
1/2 c Milk
Salt pepper to taste
1/2 c Heavy cream
2 Egg yolks
1 ts Chopped fresh parsley

Trim and wash the carrots and halve lengthwise. Melt butter over
med. heat. Add milk, season with salt and pepper. Add carrots and
cook gently until just tender. Remove from heat and stir in cream and
beaten egg yolks. Reheat but do not boil, stirring constantly until
the eggs thicken. Correct seasoning and add parsley.

NOTE: The reddish crest of Sleieve na mBan (The Mountain of Women
in Ireland) rising above the milk-white mist that forms there gives
its name to this dish of cream-wreathed carrots.

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