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Recipe by: noubar
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3-4 eggs
1 1/2 tbsp. vanilla
1/4 tsp. salt
2 c. cream
Cream together eggs and sugar; add cream. Although you do not have to. I prefer to heat the mixture to the boiling point, add the vanilla, then cool. Add clean-fluffy snow to the mixture until you set the consistency of ice cream.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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