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Recipe by: miecislas
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See below ingredients and instructions of the recipe
2 ea Fillets white fish, 8 oz 1/2 ts Oil
1/4 c Fresh bread crumbs 1 ts Grated parmesan cheese
1/8 ts Garlic powder 1/8 ts Lemon pepper
Preheat oven to 425F. Rinse fish and pat dry. Lightly grease a small
shallow baking pan with some of oil. Rub remaining oil over top of fish.
In a small bowl, combine remaining ingredients and sprinkle over fish.
Bake, uncovered, about 20 min. or until fish flakes easily. Cal: 169; Fat 3
g.
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