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Recipe by: jacalyn
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See below ingredients and instructions of the recipe
2 5 Oz. Sole Fillets 2 tb Peeled Chopped Tomatoes
5 Mushrooms Chopped 1/2 c Soave OR Dry White Wine
2 tb Chopped Parsley Salt Pepper
2 tb Chopped Shallots
Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With Half The
Mushrooms, Parsley Shallots. Lay The Fish Onn Top And Cover With The Rest
Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The
Mixture. Sprinkle With Salt Pepper And Bake At 350 Degrees For 30
Minutes.
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