Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Soba (buckwheat noodles)
1 ts Asian sesame oil
1 ea Sauce:
5 tb Sesame seeds
1 ea Inch fresh ginger
1 ea Cloves garlic
2 ea Green onions
2 tb Sesame oil
2 tb Soy sauce
1 tb Rice vinegar
1/2 ts Hot chili oil
1 tb Sugar
1/3 c Peanut butter
1/3 c Warm water

Procedure: Cook noodles in 4 quarts rapidly boiling water for 3 to 4
minutes, or until just tender. Refresh under cold water and drain.
Toss with 1 teaspoon sesame oil. Lightly toast sesame seeds in a dry
skillet over medium heat. Transfer seeds to a bowl. Mince ginger and
garlic. Finely chop green part of green onions and mince the rest.
Combine half the sesame seeds, ginger, garlic, white part of onions,
sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot
pepper oil and sugar. Correct seasoning, adding soy sauce or vinegar
to taste. (May be prepared ahead to this stage.) Presentation: Just
before serving, toss noodles with sauce. Sprinkle with reserved green
onions and sesame seeds and serve. Yield: Makes 4 servings.
Nutritional info (per serving): 410 calories, 19 grams fat, no
cholesterol,
975 milligrams sodium.

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