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Recipe by: louic
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See below ingredients and instructions of the recipe
1/4 c Light Margarine;
1/2 c Sugar;
2 Eggs; Whites
1/2 ts Almond food extract;
4 dr Yellow food coloring;
1 c Flour;
1/2 ts Baking soda;
12 Toasted almonds; cut in half
Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In
bowl, cream margarine and sugar until light and fluffy. Add egg
whites with almond extract, and food coloring; mix well and set
aside. Sift the flour, baking soda, and salt; add to the creamed
mixture. Knead only long enough to blend, but not toughen, to dough.
Spoon onto prepared cookie sheet, about 3/4-in. balls. Top with
almonds. Bake for 12 minutes.
Food Exchange per serving: 1/2 BREAD EXCHANGE CHO: Og; FAT: 1g; CAL:
43;
Brought to you and yours by Nancy O'Brion and her Meal-Master.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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