Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 2/3 c Water
2 tb Sliced green onions 1/3 c Dry white wine
1 lb Sole fillets 3 tb Flour
1 ts Salt 3/4 c Half and half
1/8 ts White pepper 1 c Seedless grapes, halved

Melt 1 T butter in large skillet. Add onions and cook 1 min. Add sole
fillets to skillet and sprinkle with 1/2 t salt and pepper. Add water and
wine and bring to boil. Reduce heat, cover and simmer about 10 min. or
until fish flakes easily. Carefully remove fish to a shallow casserole.
Keep warm. Boil cooking liquid in skillet down to 3/4 c. Strain liquid and
reserve. Melt remaining butter in skillet. REmove from heat and stir in
flour and 1/2 t salt. Gradually stir in reserved liquid and half and half.
Bring to boil over low heat, stirring constantly, and cook and stir 1 min
longer. Drain off any liquid which has accumulated in casserole with fish.
Pour sauce over fish and sprinkle with grapes. Bake at 400 10-15 mins or
until bubbly and lightly browned.

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