Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Very ripe bananas, sliced
-and frozen
3 oz Fresh pineapple juice
3 oz Frozen pineapple juice
2 tb Unsweetened shredded coconut

Freeze pineapple juice in ice cube tray for convenience. Place the
frozen banana slices, fresh and frozen pineapple juice, and coconut
in a blender or food processor. Puree until the mixture is smooth and
resembles soft ice cream or a sluch. Serve immediately in chilled
bowls. This is another recipe from Sundays at Moosewood Restaurant.
Food Wine RT [*] Category 4, Topic 6 Message 71 Tue May 12, 1992
R.TAULE [REETZ] at 02:59 EDT MM by QBTOMM and Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

Browse by categories