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Recipe by: helianne
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See below ingredients and instructions of the recipe
1 cn Gorton's clams, drained 2 ts Lemon juice
1/8 ts Pepper 2 tb Minced onion
1 c Soured cream 1/2 ts Salt
1/2 ts Celery salt
Gently fold clams into sour cream. Add other ingredients and stir gently
until blended. Serve with chips.
Shared By: Pat Stockett
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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