Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 c Green pepper; chopped
1/2 lb Italian sausage; bulk 4 tb Tapioca; quick-cooking
1 c Onion; chopped 2 Bay leaves
2 Garlic clove; minced 1 ts Basil, crushed dry
2 cn Tomatoes; 16 oz, cut-up 1 ts Oregano, crushed dry
2 cn Tomato sauce; 8 oz 1/4 ts Pepper
2 cn Mushrooms; 4 oz, chopped and ds Salt
-drained Hot cooked spaghetti

In a skillet cook ground beef, sausage, onion, and garlic until meat is
brown and onion is tender; drain off fat.

Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms,
green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir
in browned meat mixture.

Cover; cook on low-heat setting for 10-12 hours or high heat setting for
5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10
servings.

Source: Better Homes and Gardens New Crockery Cookbook

Terrie Peterson

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